Thirty Minutes. Do You Feel Lucky Today?

By Kellene Bishop

If there ever is a cause for a run on the grocery stores, the supplies will be depleted in thirty minutes. That’s it. One half hour warning is all you will have to get more food, more water, more produce, more seeds, more medical supplies, etc.—you and the rest of your community. Yet in that thirty minutes, your local stores will only be able to supply less than 1% of your community with the goods they would need or hoard. Do you really want to risk that you’ll be a part of that lucky 1% and that you’re fast enough to get all of your necessary goods available in that one half hour?

- Wheat shortages
- Threat of Global War
- Escalating oil prices
- A trillion dollar national deficit
- Constitutional freedoms being shredded
- Threat of banking collapse
- High rate of home foreclosures
- Threat of H1N1 Flu epidemic
- Unprecedented inflation of the dollar
- Foreign hackers successfully tapping into the power grid
- Skyrocketing unemployment

These are all sound reasons and even warnings why many Americans are beginning to wake up and take steps towards emergency preparedness today. Thank goodness many are beginning to notice some signs which cause them to take such actions. My greatest concerns are for those who still ignore the inevitable. Grocery stores aren’t stocked for any kind of a panic. They are orchestrated solely for a consistent replenishing of cupboards throughout America.

Gas stations will last approximately one and a half hours depending on the day a rush to hoard comes into play. Again, are you willing to risk that you’re a part of the select few who will have access to gasoline in a crisis?

No one has to play Russian Roulette with the security, safety and survival of their family today. Everyone has been sufficiently warned that the need will exist in which you will need your own emergency preparedness supplies. Whether you’re a reader of the scriptures, or simply a viewer of the broadcast news, evidence is mounting just how vulnerable our current way of life truly is, and as such we must be prepared.

Stocking up for the future is not only wise preparation, but it’s very therapeutic one as well as it exerts a proactive control in an uncertain world. The choice is ultimately yours. Will you prepare or perish, suffering needlessly?

Copyright 2009 Kellene Bishop. All rights reserved.
You are welcome to repost this information so long as it is credited to Kellene Bishop.

Emergency Water Sense

By Kellene Bishop

Get the most from your water in an emergency by observing the following tips:

1. A Vegetable Water Bin: When you open a can of vegetables, (peas, corn, etc), instead of draining the liquid and throwing it out, drain it into a large bin, covered with a lid. Drain all of your vegetables in the same bin. Then when you make a soup, rice, or pasta, you can use this water to cook with instead of having to use fresh water. The same holds true for any water that you use to cook vegetables in on the stove. Suppose you use just a tad bit of water to steam your cabbage in, for example. Rather than discarding the water, put it in your vegetable water bin instead.
   
2. Save Your Canned Syrups: The same goes for canned fruits, however, the water in these cans tends to be thicker, and certainly sweeter. You can use this “syrup water” to sweeten grain dishes for breakfast such as oatmeal, cracked wheat, etc. It’s also a great substitute for water in many baked good recipes. You can also use this liquid to make a “sweet milk” with your powdered milk and have a very pleasant taste. It’s yet one more way to ensure your children get their nutrients from powdered milk.
   
3. Re-Use Your Bath Water: In the “olden days” it was not uncommon for multiple family members to reuse bath water. While a bit of hot water may need to be added, a couple of baths does not constitute needing to throw it out. You can reuse your bath water to wash laundry in. If you use biodegradable bath soap, then you can also use your bath water to water your garden with as well.
   
4. Washing Dishes to the Two-Step: When you wash your dishes, have two bins of water, one for washing, and one for rinsing. When you need to dispose of your wash water, then use your previous rinse water to wash in. Yes, you will need to add some more hot water, but it’s obviously a lot less than starting with a new bin of water. Also, the biodegradable soap is a good idea in this case as well. (As stated previously, I highly recommend using the Shaklee products in this case as they take up much less of your storage space, have multiple uses, and are complete environmentally friendly. For more info go to www.shaklee.net/earlene)
   
5. Use Paper Goods When Possible: Instead of using dishes for everything, be sure you have paper goods on hand so that you can conserve the amount of water needed for cleaning. The paper goods also serve as good kindling when you’re making a fire to cook with.
   
6. Catch Rain Water: Unless you live in Colorado which forbids its citizens from catching rain water, you should indeed set yourself up to do so. Simply place an open bucket (I recommend a 55 gallon one) at the base of your roof’s run off. You will be shocked at just how fast you can fill up a 55 gallon container with just a couple of mild rain storms. This water can be used for drinking once it’s pasteurized, and it certainly can be used for watering your garden, cleaning, bathing, etc. Don’t overlook what the good Lord can provide you. Capture it.
   
7. Catch Bath Water: My husband and I have procured a “solar shower” so that we can enjoy a shower in times of “roughing it” rather than using a tub. However, we’ve also purchased a large, shallow, plastic bin about the size of a mini-shower floor. We’ve done so in an effort to capture even the shower water in order to be able to reuse it.
   
8. Alternative Bathing Method: I lived on a very rustic farm periodically as a kid. We didn’t have the luxury of a bath tub or a shower. Instead, when we needed to bath, we simply filled up a plastic bin with hot water. We then used a washcloth and soap to clean ourselves up. Nothing fancy. But it works just fine, and is a valuable approach to bathing when water is a scarce commodity. We grew up calling this a “spit bath.”
   
9. Save Your Pasta Water: In addition to having a veggie water bin, and a fruit water bin, I would indeed recommend having a pasta water bin to store the water in which you cook your pasta, rice, and other starches in. This water is ideal for thickening sauces, soups, and casseroles.
   
10. Avoid Running Water Actions: Most brush their teeth with running water. You’ll have to get over that habit real quick in a time of emergency. Out of necessity while living in the Philippines, I discovered, lo and behold, that I didn’t need to wet my toothbrush prior to brushing my teeth. And I can simply use a cup of water to rinse my mouth and my toothbrush with. The same holds true for hand washing. If you wash your hands first in a more communal bin for the tough stuff and then just rinse them off with fresh water, you’ll conserve a lot of water.

Overall, before discarding a liquid, ask yourself what else you can possible use the water for? As you may recall, it is recommended that you store 1 gallon, per person, per day for whatever time period you’re preparing for. (I plan on a year.) This gallon of water is intended for drinking, cooking, bathing, and cleaning. However, is it a MINIMUM recommended amount. Putting these conservations tips into practice will help you stretch that gallon to its maximum capacity.

Copyright 2009 Kellene Bishop. All rights reserved.
You are welcome to repost this information so long as it is credited to Kellene Bishop.